In UNIT 5 students have talked about different recipes around the world and some that are really special for them. Here you have one special recipe for me. Follow my exemple and tell me the ingredients and useful tips of your favourite and most special recipe.
One of my favourite recipes is called "Potaje". I cooked it with my grandma when I was just six years old. I always loved cooking and my grandma showed me the best tips to get this meal delicious. And it's very healthy as well!!!
Ingredients:
- 500gr of chickpeas
- A bunch of chards or spinachs
- 1 piece of cod
- 2 eggs
- Some garlic
- A loaf of bread
- A little olive oil and salt.
What you need:
- A pan, an apron, a bowl, a big spoon.
Grandma's tips!!!
- Put the chickpeas in a bowl with water the night before. If you don't do it they could be rough!!!
- The cod is very salty. If you leave it in some water before cooking it it would taste better.
- Use the loaf of bread to get the broth thick. Ummm, delicious!!!
CREPES
ResponderEliminarINGREDIENTS:
-3 EGGS -MILK
-SALT -BUTTER
-OLIVE-FLOUR
WHAT YOU NEED:
-PAN-APRON
-BOWL-MIXER
-PLATE
MARTA´S TIPS!!!
-MAKE THE DOUGH AND LEFT IT REST
-BEAT THE INGREADENTS
I like it because it´s a recipe from France.As my dad is french,he does it with my sister,sometimes for a snack.They are great.Easy,rich and entertaining and DELICIOUS.
-Mario Durán Sanchís 6eA
Thanks Mario, a very interesting recipe, hope you could write some more information about possible flavours or sauces you can add to your crepes!!!
EliminarAPPLE CRUMBLE RECIPE
ResponderEliminarAn interesting that my English teacher told me about is called "Apple Crumble". It's typical from England and it looks absolutly delicious!!! I'm definitly going to try it.
Ingredients:
(for six people)
-10 apples
-1 teaspoon of ground cinnamon
-300g of flour
-175g of brown sugar
-200g of butter at room temperature
What you need:
-An oven dish, a cutting board, a knife, two big bowls and an apron.
Preparation:
1.Heat the oven to 180 degrees Celsius.
2.Peel the apples, take out the core and cut into slices.
3.Put the apples in a bowl, add the cinnamon and mix.
4.In a separate bowl add flour, sugar and the butter and mix until you get a crumb texture.
5.Put the apples in the oven dish and sprinkle the crumb mix on top.
6.Put in the oven and cook for 60 minutes or until the top is golden.
Extra tips!!!
-Make the crumble mix with your fingers to get the best texture.
-Serve warm with custard or at room temperature with vanilla ice cream. Ummm, delicious!!!
What a delicious wellknown english recipe, it's a dessert everyone has to try!!! The explanation and the different steps to do it are excellent. Thanks for comment!!!!
EliminarSpanish omelette
ResponderEliminarOne of my favorite recipes is called Spanish omelette because my mother and father cook it since I was little. Also is present in all our birthdays.
My parents taught me to cook it when I was seven years old. That's why I love her!!!
Ingredients:
-500 g of potatoes
-6 eggs
_ Half a liter of olive oil
-a little bit of salt
What you nedd :
_ a large flat dish
- a pan
- a bowl
- a wooden spoon
-a fork
Parent´s tips :
1. Peel and wash the potatoes. Cut them into thin slices of half a centimeter. Pour a splash of oil in a pan and fry the potatoes for about 25 minutes over low heat. 2. Beat the eggs in a bowl and salt them. Pour the potatoes to the eggs and mix them. 3. Put oil to heat again. Pour the mixture and stir a bit with a wooden spoon. When it begins to curdle, separate the edges, cover the pan with a plate of larger diameter than the pan and turn it over. Press it again so that it sets on the other side. If you do not do it, it will be raw.
Deliciously delicious !!!
By Martina Ronfanges 6º A
Oh my GOD Martina!!! I love your recipe and I definetely love the spanish omelette, so it's very easy to make but it tastes delicious!!! You use all kind of vocabulary to explain it and the grammar structures are perfect!!Thanks for comment!!!
Eliminar
ResponderEliminarMUFFINS CHOCOLATE RECIPES
One of my favourite desserts are chocolate muffins. It’s one of the few things, that I have cooked together my mum at home.
Ingredients:
- 3 eggs
- 1 natural yogurt
- 125 ml olive oil
- 250 g flour
- 250 g suggar
- 1 packet of yeast
- 125 g chocolate
Preparation:
1.- Mix eggs with natural yogurt in a bowl
2.- Add olive oil and suggar and mix all
3.- Sieve yeast and flour and mix all
4.- Cut chocolate in small portions and add mixture
5.- Put the mixture in muffins mold
6.- Put into the oven twenty-five minutes at 180º temperature
Mother’s tips:
Click with the fork before twenty minutes, if fork is dry it’s ready¡¡¡
Fantastic Irene!!! I'm sure your chocolate mufffins taste incredible you it would be great you invite us one day :)
EliminarNice explanation of the different steps and the reason this recipe is special for you. Thanks for comment!!!
Chicken to the pepitoria:
ResponderEliminarIngrdients:
-1 chopped chicken
-1 large onion
-2 eggs
-2 cloves of garlic
-1 piece of bread
-15 almonds
-1 glass (250ml) of white wine
-1 glass (250ml) of chicken broth
-100ml olive oil
-Salt and black pepper
Wath you need:
A casserole
An apron
A knife
A mixer
A pan
A wooden spoon
Preparation:
-Trocear the chicken and clean the pieces well and remove the skin.
-Salt the pieces.
-Do the chicken in a casserole with plenty of olive oil.
-We removed it from the pan and reserved it.
-We slice the onion and peel the garlic.
-We add it to the casserole and fry it for 10 minutes until it is tender.
-We booked it with the previous chicken.
-In another pan prepare the almonds at a temperature so they do not burn.
-We collect the eggs for fifteen minutes and we reserve them.
-In another pan put two tablespoons of oil and add the bread cut into small pieces.
- In the blender, put on toasted bread, boiled eggs and toasted almonds and we beat everything very well.
-We also added the glass of wine and the chicken stock.
-Cook the casserole that we used to fry the chicken and put the whole mixture inside the casserole and also add the chicken, the onion and the garlic.
-Let cook for 40 minutes over low heat.
Grandma's tips!!!:
To my grandmother 10 minutes before putting out the fires add some black plums that gives it a very good flavor. MMMMMM what good...
By Marcos Chiva Moreno 6A
Great recipe Marcos, nice explanation with minimal details to get the best Pepitoria chicken in the world. But I want to know why the recipe is special for you, why you have chosen this recipe and not any other. Please tell us why it's very important for you!!!!
EliminarBecause my grandmother makes the chicken every Sunday and I love my family and my whole family
EliminarThanks for this explanation Marcos, now it's great!!!!
Eliminarcookies recipe
ResponderEliminarINGREDIENTS:
-1 cup of soft butter
-150g of brown sugar
150g of white sugar
-2 eggs
-1 tablespoon of vainilla extract
-280g of flour
-1 tablespoon of baking soda for cooking
-250g of chocolate chips
-a pinch of salt
-150g of chopped walnuts not too thin
WATH YOU NEED:
- a big bowl
-a spoon
- a fork
-pven paper
-oven
PREPARATION:
Preheat the oven to 175ºC or 350ºF
• Mix the flour with the baking soda, and salt in a small bowl.
• In a medium bowl, beat the butter, white and brown sugar and vanilla until creamy.
• Add the eggs one by one the egg and beat so that they are incorporated well after each egg.
• Gradually add the flour mixture beating.
• Gently add the chocolate chips and nuts until they are well mixed.
• Pour dough by spoonfuls into the ungreased baking tray. You should leave enough space in the cookies so they do not stick together when baked.
• Bake 9 to 12 minutes or until golden brown.
• Allow them to cool in the tray for about 2 minutes before moving to a wire tray to cool completely.
MUM'S TIPS:
-WHEN WE PUT THE COOKIE MASS IN THE HOUSE, PUT THE COOKIES VERY SEPARELY AS A MAXIMUM 6.
By LUCIA 6B
GREAT LUCIA!!Your recipe seems very delicious, I also love cookies and they're so funny to cook. You explain the recipe properly but I want to know why it is important or special for you. Tell me something about this matter please, why cookies and not any other meal???
EliminarBecause I love cookies and it's a recipe my grandmother helps me with
EliminarOne of my favourite recipes is called "ARROZ AL HORNO". I cooked it with my mother when I was just seven years old. The peculiarity of this rice dish is that it is baked in the oven, as indicated by the name itself. This dish is highly typical of Valencia. Originally this Arroz al horno is cooked with the leftover’s Cocido stock and chickpeas of the day before.
ResponderEliminarIngredients:
-1/2 kg. pork ribs.
-1/4 kg. dry blood sausages.
-1 head of garlic.
-2 tomatoes.
-250 gr. Rice.
-125 gr. Pre-cooked chickpeas.
-2 medium-sized potatoes.
-A little olive oil and salt.
-Water.
What you need:
- A casserole, a pan, a spoon, an apron.
Elaboration:
Lightly fry the meat, sausages and garlic in an earthenware casserole.
Then add one grated tomato and stir the rice around the casserole a few times.
In another pan lightly fry the other tomato in slices.
Add a double measure of water, season and add the pre-cooked chickpeas.
In another pan Slice the potatoes, lightly fry them and place them together with the tomato on top of the rice.
Preheat oven at 200ºC. Bake in the oven for 20 minutes.
Mother's tips!!!
The head of garlic should be placed in the center of the casserole.
Before serving is let the rice a few minutes covered with a cloth.
It´s delicious .
By Elena Juanes Leal 6a.
I love it Elena, I love your recipe and your explanation. You give nice ideas about cooking this traditional valencian dish. Perfect use of the vocabulary and grammar structures, thanks for comment!!!
Eliminarhello maria jose
ResponderEliminarmy recipe is pizza i like because i did it with my mother when i was 4 years old. That´s why since then i love making recipes with mother.
INGREDIENTS
pizza dough
four diferent cheeses
tomato sauce
pepperoni
mushrooms
WHAT DO YOU NED
you ned a fork,spoon and oven
MUM´S TIP
preheat the oven 150 desgrees and
strrike the doughbefore putting tomato
BY GONZALO 6A
Very nice Gonzalo, I wish you could explain something else about your recipe but it's so nice. It's funny cooking meals with someone special, as your mum in your case. Thanks for comment!!!
EliminarEste comentario ha sido eliminado por el autor.
ResponderEliminar"CHEESE AND ZUCCHINI'S PALMS"
ResponderEliminarINGREDIENTS:
-2 spoons of mayonnaise
-1 zucchini
-200g of cheese
-1 lamine from puff pastry
WHAT YOU NEED:
paper for the oven, a spoon, a knive, a freezer and a oven.
PREPARATION:
1.- Extend the lamine from puff pastry.
2.- In a plate mix the mayonnaise and the cheese.
3.- Before of this, spead the mix and add the zucchini in lamines.
4.- Folded the mass by taking the ends inside.
5.- Get in the freezer ten minutes.
6.- Later, cut in strips of 1cm. the roll.
7.- Get in the oven ten or twelve minutes to 200ºC.
MOTHER'S TIPS:
1.- Preheat the oven before of start.
2.- Use philadelphia's cheese.
3.- Peel the zucchini.
It's delicious!
BY ADRIÁN PLA 6A
Wow Adrian, your recipe is very original and creative!!! I love the way you do it and the complete explanation. But why is important or special for you???You have to tell me why you choose this recipe and not any other. Thanks for comment!!!
EliminarI chose this recipe because I did with my mother in special days like my birthday. Thanks for your correction!
EliminarGreat Adrian, thanks for your last explanation, brilliant!!!
EliminarEste comentario ha sido eliminado por el autor.
ResponderEliminar"MACARONI TO THE CARBONARA"
ResponderEliminarINGREDIENTS: (For 4 Persons)
- 200g of cream.
- 500g of pasta.
- 6 Strips of bacon.
- 1 Onion.
- Olive oil.
- Salt.
- Cheese.
WHAT YOU NEED:
- A pan, a knive, a spoon and a stockpot.
ELABORATION:
1.- Cut in small pieces the bacon and the onion.
2.- Fry the onion and the bacon.
3.- Introduction the cream in the mix of onion on bacon.
4.- On the other hand, we boilt the wáter for the pasta.
5.- Drain of the pasta and we mix with the onion, bacon
and cheese.
6.- Finally we add the cheese.
GRANDMOTHER'S TIPS:
- Preheat the wáter while you do the fry.
- Add the powdered cheese.
- Be careful with the hot oil.
It's Delicious!! pasta
BY ALEJANDRO I. 6A
I like your carbonara pasta Alejandro!!! I would like to taste it!!!Good explanation of the ingredients and preparation, but why is important for you??? Tell me when you started preparing this recipe and why is so special, thanks for comment!!!
EliminarI choose this recipe because I did with my mum when I came to the football.
EliminarThank you Maria Jose.
LUCIA BARREDA - 6A
ResponderEliminarHello Mª Jose,
One of my favorite recipes called "BAKED RICE". It's a typical Valencian recipe and my favorite recipe. My mother cooks great and is very good!!!
INGREDIENTS:
500 gr Rice
Olive oil
Salt
Saffron strands
500 gr Pork Ribs
200 gr fresh bacon
250 gr cooled chickpeas
Onion Sausage (1 per person)
2 potatoes
Paprika
1 Head of garlic and 4 ripe red tomatoes
WHAT YOU NEED:
a baking dish, a Pan, a Casserole and a knive.
ELABORATION:
Put the fire with salt wáter and keep it warm. In a frying pan put olive oil and Brown the ribs on all sides my mother's advice!!! and when they are well Golden take out and reserve. In the same frying pan we add the fresh bacon to small pieces and Brown it, and we reserve, chop the potato and frying the frying pan, remove and add the chickpeas, (put the chickpeas in a container with wáter the night before, this is also advice from my mother!!!), and we give it a turn, we take out and return to add all the meat and to rectify of oil.
In a baking dish we put the rice, paprika and the saffron strands. We add the ribs, the bacon, the chickpeas and the potato. For each measure of rice 1,5 of broth. We tried the salt point and added the sausage and the chopped tomatoes. We take it to the oven for about 40 minutes until the broth is consumed well and it is dry and toasted. UMMMMM, DELICIUS!!!
BY LUCIA BARREDA. 6A
Wow Lucia, I really want to try your baked rice!!! It seems delicious and I love this recipe I used to cook with my mum. Very nice explanation of the different steps and ingredients. Thanks for comment!!!
EliminarHello Mariajose!!!
ResponderEliminarMy recipe is:
CHICKEN FAJITAS
One of my favourite meals are fajitas, they are very hice. Sometimes I help my father to cook then.
INGREDIENTS
- 2 chicken breast
- 1 red pepper
- 1 green pepper
- 1 onion
- olive oil
- salt
- black pepper
- 4 fajita flour tortillas
ELABORATION
First cut to strips the green and red pepper, an onion and the chicken breasts.
Put oil in to a pan and when is hot put in the pepper strips and add the onion to the pan.
When this is drid, separate everything and put the chicken in to the pan.
When the chicken is ready, add the peppers and onions in to the pan and put salt and pepper. Put everything in to a container and heat the fajitas for one minute.
Ready to add the chicken and vegetables in to the fajita. You can add some sauce. They are delicious!!!!
By Jesús Fortea 6° A
I love FAJITAS too!!! They are very easy to cook and they taste delicious. It's my favourite meal on Sunday evenings when we don't want to cook complicated meals. Very nice comment Jesus, thanks!!!
Eliminar* hice no is NiCe
ResponderEliminar:)
Eliminar* drid no is fried
ResponderEliminar:) :}
Eliminarby ivan albiach heredia 6b
ResponderEliminarmy favourite recipe is "la tortillaca",is one "tapa" traditionally
in spain
there are some many diferents omelettes,my recipe is one omelette of potatoes
ingredients:
3 small potatoes
4 eggs
some of olive oil
a few salt
elaboration:
1: to warm oil in a pan
2:cut the potatoes
3:fry potatoes in a pan with salt
4:in a bowl,shake eggs
5:later,add eggs in the pan with the potatoes
6: finally, turn around the omelette.
mum tip:
add milk in the bowl with the eggs,so it will be more spongy
Jajajaj, I love your "Tortillaca" yeaaaaaa!!!! It's like the spanish omelette but even more spanish than ever :)
EliminarNice explanation of the different steps to cook this delicious meal, thanks for comment!!!
My récipe is ..
ResponderEliminarPIZZA .
Ingredientes
500g if flour
1 egg
1tomatoe
300g if cheese
A little salt and water
DAD'S TIPS
Putin the flour in the bowl whit water the hour before
Preparations
Put the dough on the table and the put the tomato after ,sprinkle cheese and a little salt.
Put the egg in the center of the pizza
When the oven os hot put the pizza.
After 10 minutes remover from the oven.
THE PIZZA IS FINISHED!!!!
I like It because it,s a recipi from Italy .
BY ALEX6B
Great Alejandro, but this recipe is special because it's italian??? are you a italian boy and we realise now???the explanation is very nice but you have to tell me why cooking pizza is important for you.. did you cook the first one when you were a little child??? Who did you cook it with?? Tell me something... thanks for comment
EliminarI like to cooking pizza because I do with my father on Friday nights for a long time. It is fun!!
EliminarThanks for your new comment Alex, I really wanted to know!!! well done!!!
EliminarHello Mariajose
ResponderEliminarMy favourite recipe is my grandma's pancake.
INGREDIENTS:
150g flour
1/2 salt teaspon
50g butter
2 sugar spoonfull
200g milk
2 eggs
1 Royal teaspon
GRANDMA TIPS:
To begin my grandma starts puring milk and she cuts the butter in little pieces to shake.
PREPARATION:
When it's dissolved we pour the rest of the ingredients:eggs,sugar,salt,flour and the last one:Royal
You have to beat everything until you get a liquid dough.
once you get the perfect dough, you have to use butter at the pan.
The first pancake we usually use it to absorve the butter excess.After that the pan is ready to cook the rest of the pancakes and you can combine the pancakes with sugar,syrup and fruits.
I like with chocolate syrup but all the pancakes are delicius.
BY RUBEN 6B
Oh my God Ruben!! I want to try your pancakes so it would bre a good idea you can invite the whole class one day, they seem delicious with all kind of different flavours. Nice explanation of the preparation and ingredients. Thanks for comment!!!
EliminarEste comentario ha sido eliminado por el autor.
ResponderEliminarHello María José:
ResponderEliminarMy favorite recipes is "RUSSIAN SALAD"
It´s a traditional recipe of our family.
INGREDIENTS:
- 4 POTATOES
- 3 CANS OF TUNA
- 4 COOKED EGGS
- 1 CAN ROASTED PEPPERS
- 5 BIG GHERKINS
- MAYONNAISE
- SALT
ELABORATION:
First cook potatoes and eggs in water.
Put in a bowl the potatoes cooked and peeled, cut into small dice.
Chop the rest of very small ingredients.
Stir and let cool in the fridge.
MOTHER'S TIPS:
- TO DO IT WITH VERY MUCH LOVE
- LEAVE TO COOL FOR SEVERAL HOURS IN THE FRIDGE
BY JON MARIO- 6B
Heeey Jon Mario!!! I know this recipe, it isn't very common but I used to cook russian salad in a restaurant when I worked as a chef!!! Nice explanation and nice ideas, thanks for comment!!
EliminarHello M.Jose
ResponderEliminarMy favorite dish is the "Porridge". It is a typical dish of Cuenca. And my grandmother is very good.
Ingredients:
- Almortas flour (6 tablespoons tureens)
- Garlic (3 d)
- Paprika
- Liver of pork
- Salt
You need:
- 1 pan
- 1 lap with water
- Olive oli
- Bread
Elaboration:
Fry the pork mask. Cook a little salt liver andcrush it. Put in a pan with olive oil to fry the garlic and flour, add a little paprika and flour. And stir until it is a homogenous texture.
Recommendations:
It is usually eaten at lunchtime,accompanied with a dish of pork mask. It is very typical in my family, my grandmother does it. And it's typical of " CUENCA".
By Ana Belmar 6A
I like your recipe Ana!!! My mum's family is from Cuenca and it's very typical this meal in there, but for lunch please!!! :) Nice explanation of your recipe!!! thanks for comment
EliminarSorry you're right..It's to eat
EliminarHELLO M.JOSE
ResponderEliminarMy recope is the merengues
Ingredients:
4 eggs withes
2 ml cream of tartar
15 ml essence of vainilla
230 ml powdered sugar
ELABORATION:
1.Beat the egg white until it forms soft peas.Add the cream of tartar and a pinch of salto to the point of snow.
2.Add the sugar from little to little 25 ml each time,beating well and dissolving.
3.Add the vainilla with the least dose of icing sugar.
4.Cover the baking tray with baking paper and serve small round shapes of the meringue miture un the trays.
5.If you bake for three hours the are dry but with a creamy,slightly sticky heart,inside.But if you like the creamy meringue,instead of hard the cooking time and temperature change.You will have to heat the oven at a higher temperature about 180 degrees so that they are roasted on the outside and remain moist inside and do not leave them for a long time,of not remove them as soon as the upper peaks have become golden.They take one or to hours to dry.
BY SERGIO AVILES 6A
Great Sergio!!! I love meringue although they're so sweet. The explanation is very nice but you have to tell me why this recipe is special for you, did you cook it when you were a little child?? please tell me something else...
EliminarHello M.JOSE
ResponderEliminarOn of my favorite recipes is the cake
INGREDIENTS:
-200g of sugar
-200g of flour
-4 egg
-Yeast
-75 ml of milk
YOU NEED
a bowl, mixer, baking mold, on apron
PREPARATION
1-Separate the egg whites from the yolks.
2-Make 100g of sugar to the whites, shake.
3-Pour the milk and 100g of sugar to the yolks, sake.
4-Pour the flour and the yeast to the yolks.
5-Mix the whites and the yolks.
6-Put it in the oven.
MOTHER'S TIPS:
-Have the oven on before starting.
-Have the oven temperature low.
BY CLAUDIA PEREZ 6A
Great Claudia, nice explanation of all the different steps to cook it properly, but you have to tell me why this recipe is special for you, i really want to know..
EliminarThis recipe is important to me because it is the first cake I made.
EliminarThat's nice Claudia, thanks for the explanation!!!
EliminarHello Maria José.
ResponderEliminarMy favourite recipe is "Tortellini".
It is an italian recipe.
INGREDIENTS:
- 100g of tortellini.
- Fried tomato.
- Grated cheese.
YOU NEED:
- A cooking pot.
- A strainer.
- A plate.
- A fork.
ELABORATION:
1- Put the water in the cooking pot.
2- When the water is boiling put in the tortellini.
3- Wait for 13 minutes.
4- Take out the tortellini and put them in the strainer.
5- Put them on the plate and add the fried tomato and the cheese.
MUM'S TIPS:
- Don't boil the tortellini for more than 15 minutes.
Víctor Guerrero 6B.
Delicious Victor, i love tortellini, speciallt those filled with ricotta or spinachs. Nice explanation of the different steps but I want you to tell me why this recipe is special for you, why you have chosen tortellini and not any other meal???
EliminarBecause is my favourite recipe
Eliminarthanks!!!!!great!!!
EliminarEste comentario ha sido eliminado por el autor.
ResponderEliminarHello Maria Jose!!
ResponderEliminarMy favourite récipe is called "potato ommelette". I cooked it once a week when I was five years old, I really like to cook with my grandmother.
INGREDIENTS:
500 grams of potatoes
five eggs
salt
olive oil
WHAT DO YOU NEED:
a paella
an apron
a bowl
a fork
a spatula
Aina's tip: to make it juicer inside, put more eggs than potatoes.
By Aina 6th A
I love it Aina!!! Your recipe seems the easiest but the most delicious at the same time!!! I really like the spongy omelette, the one with the juicy egg inside. Nice comments and explanation, thanks for your recipe!!!
EliminarYou're welcome!!
EliminarBy Aina 6th A
Hello Maria Jose.
ResponderEliminarMy favourite recipe is"wafer cake with chocolate and lacasitos".
it's a cake that my mother and my,make on special occasions like a birthday.
INGREDIENTS
Wafers 1 package
Chocolate-2 balls
Lacasitos-1 tube
Cream-1 jar
Candy-1 jar
WHAT YOU NEED?
-1 dish
-1 palette
-1 microwave
MOTHER TIPS
-That the cream is very cold
-Put it quicky in the fridge
-That the chocolate is not very straight
BY AITANA SELLÉS HUERTA 6-B
Great Aitana!!nice recipe, easy but special and delicious. I'm not very good at cooking cakes but it seems you are an authentic chef. Thanks for comment!!!
EliminarHello María José
ResponderEliminarMy favourite recipes is called “FLAN CON GALLETAS”. I cooked it with my mum when I wast just five years old. I always loved cooking and my mum showed me the best tips to get this meal delicious
INGREDIENTS:
750 ml of milk
7 eggs
150 g of sugar
18 biscuits
1,5 g of vanilla
WHAT YOU NEED?
A bowl, a big spoon and a plate for when this fact
MUM TIPS:
If you do it in very slow fire,it will be better.
By Paula Muñoz Díaz 6B
EliminarI like your biscuit pudding Paula, but i'm not very good at cooking desserts. Nice explanation of the recipe, thanks for commment!!!
EliminarHello Mª José,
ResponderEliminarMy favorite recipe is “PAELLA”, the most typical food in Valencia.
Ingredients for 10 people
- 1 kg. of rice
- 2 kg. of chicken meat
- 1 kg. of rabbit
- 300 gr. of tomato
- 500 g. of green beans
- 250 g. of garrofó (variety of beans used to make the typical Valencian paella)
- 1 dozen snails (optional)
- 3 dl. of olive oil
- some saffron
- a sprig of rosemary (optional)
- 6 g. of paprika
- salt
- 3.5 l. of water.
Preparation
Put the paella on the fire with the olive oil and, when it’s very hot, add the chicken and the rabbit. Fry the meat until lightly browned. Add the greens beans and fry. Then add the tomato and fry over low heat. Add a pinch of salt and paprika. Add water to cover the sauce and let it cook during 15 minutes. Ten minutes before the end of the time, the garrofó are added. We can also throw the snails. Saffron and rosemary sprig are added, salt is rectified and boiling is continued for 5 more minutes. Then add the rice and let it cook another 5 or 6 minutes over high heat, which will gradually go down up to a total of 20 minutes that cooks the rice.
Mother’s tips
- It is served in the own paella pan
- It is convenient that it rests 5 or 6 minutes.
By Miguel Gallego 6ºA
Great Miguel!!! I love paella, I think it's the most delicious traditional dish in Valencia, and the reference in all the families!!! Nice explanation with a correct use of vocabulary and grammar structures, but tell me... why this recipe is special for you??? do you cook it with somebody in your family??? tell me pleaseeeeee...
EliminarHello Maria Jose
ResponderEliminarMy favorite recipe is Meatloaf
Ingredients:
Potatoes
Fried tomato
1 kilo of veal
Half pauqete of grated cheese
Salt to taste
What do you need :
Clay tray for the oven
Pot for cooking
Big spoon
Preparation
Boil the potatoes on the one hand with a little bit of matequilla, at the same time fry the meat. Put a first layer of potatoes on the clay tray followed by another base of meat and so on several occasions. Finally put the tomato on top the clay tray and put the grated cheese on top, put in the oven, and in 30 minutes ready.
Of Alejandro Gutierrez of 6 A
Great Alex!!! I like your recipe and it seems so original, at least is different!!! Why this recipe is special for you??? I want you to tell me why this meal is important in your home or who do you cook it with, tell me pleaseeeee...
EliminarHi Maria José,
ResponderEliminarmy favourite recipe is the my mum's "Paella". It's the best!!!
-INGRIDIENTS-
.Rice
.Chicken
.Rabbit
.Tomatoe
.Salt
.Olive oil
.Vegetables
.Lemon
.Water
.Saffron
-WHAT DO YOU NEED:-
.Cauldron
.Kitchen palette
.A boul
-PREPARATION-
1.Put the olive oil and the salt in the cauldron.
2.Put the meat and fry this.
3.Add the tomatoes and remove with the kitchen palette.
4.Clean and cut up the vegetables,and then add these at the cauldron.
5.Put the rice and the water.
6.Wait to the water evaporate.
7.When the paella is finished,add the lemon(optional) and eat the paella.
-MOTHER'S TIPS:-
.When the water is evaporate cover the paella with the aluminium paper and let it rest a few minutes.
-.BY ZOE 6B.-
Thanks Zoe!!Your paella seems delicious and the way you cook it as well... Why the paella recipe is so important or special for you??? Thanks for comment
EliminarHi Maria jose
ResponderEliminarmy favorite recipe is FIDEUA.
THIS RECIPE IS VERY SPECIAL FOR ME BECAUSE MY GRANDFATHER ALWAYS MAKES ALL THE DOMINGOS THAT WE ARE GOING TO EAT.
INGREDIENTS-
-PEPPERS
-SALT
-PRAWS
-SEPIA
-CALAMARI
-1L OF WATER
-OLIVE OIL
-300G OF NOODLES
WHAT DO YOU NEED....
-A PAN
-A SPATULA
-1 PLATE
PREPARATION----
1-Put the olive oil in the pan.
2-Put the prawns in the pan and waitfor them to be undercooked.
3-Separat the prawns and put them on a plate.
4-Put the sepia and calamari in the same olive oil and wait for them to be done.
5-Put the prawns with the other fish and add pepper and salt.
6-Them put tomato in the pan and move everything very well.
7-When tomato is well fried put the noodles in the pan.
8-Then you have to pour all the water and letit evaporate.
9-When there is no water left,let it stand for 20 minutes.
BY NEREA 6B
GREAT NEREA!!! i love this special meal, very traditional in Valencia... it's a nice dish if you want to change the popular paella. Great use of vocabulary and grammar structures, thanks for comment!!!
ResponderEliminarMy favorite dish is arroz con leche. My grandmother does it as a desser for the easter holidays.
ResponderEliminarIngredients:
500 gr rice
500 ml water
500 ml milk
1 cinnamon branch
1 dry orange skin piece
cinnamon powder
What you need:
1 saucepan
1 spoon
1 bowl
Preparation:
Rinse the rice and boil it with water.
When the water is almost consumed add the mik, the cinnamon branch and the dry orange skin piece.
Remove so it does not stick.
In 20 minutes it will be ready to be placed in a bowl.
When cool put cinnamon powder to decorate.
I love it.
By Pablo Sánchez 6A
Great Pablo!!! What a nice recipe, umm delicious!!!Good use of vocabulary and grammar structures, thanks for comment
Eliminary favourite recipe is chocolate brownie.This recipe is original from United States.We always do my mother and i ,because we like to decorate it. INGREDIENTS:150G of walnuts,150G of chocolate,150G of sugar, a few eggs,100G of butter,70G of flour,a teaspoon of yeast and a pinch of salt. WHAT YOU NEED: a thermomix,a spoon, an oven, a glass, a bowl,a knife,a grid and a spatula. MOTHRE'S TIP:Like a dessert,serve with vanilla ice cream and hot chocolate. For me it's the best recipe in the world,try it. By Ian 6B
ResponderEliminarBrilliant Ian!!i love your recipe and it's delicious as a special dessert...but don't eat too much!!!It's got lots of chocolate, thanks for comment!!!
EliminarThanks Maria Jose
EliminarYou're wellcome!!!:)
Eliminar